Monday, March 3, 2014

Orange Maple Yam Corn Muffins (gluten-free)

Mouthwateringly cute with a sprinkling of buttery pecans

I got the idea for these from a recipe the HeartMath kitchen used to make years ago. Thinly sliced yams tossed with melted butter, orange juice and maple syrup, baked until the juices caramelized in the most unbelievable way. My mouth is literally watering just thinking about that dish! So I thought, I should make that into a muffin! Et voilà!